Ingredients
Scale
Simple ingredients for making a soothing and weight loss-supporting lemon balm tea. 1-2 teaspoons dried lemon balm leaves (or 1 tablespoon fresh leaves)
- 1 cup hot water
- Honey or stevia (optional, for sweetness)
- A slice of lemon (optional, for extra flavor)
Instructions
- Boil the Water: Bring water to a boil in a kettle or pot.
- Prepare the Lemon Balm Leaves: If using fresh leaves, tear them into smaller pieces. If using dried leaves, measure 1-2 teaspoons.
- Steep the Leaves: Place the fresh or dried leaves into a tea infuser or directly into a cup. Pour hot water over the leaves.
- Let It Steep: Allow the tea to steep for about 5-10 minutes, depending on your preferred strength.
- Strain and Serve: Strain the leaves out after steeping. Add a slice of lemon or sweetener if desired.
- Enjoy: Sip and relax! You can drink this tea a few times a day to promote better digestion and relaxation.
Notes
You can enjoy lemon balm tea after meals to aid digestion and reduce cravings. It’s a soothing drink that’s easy to incorporate into your daily routine.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Steeping
- Cuisine: Herbal
Nutrition
- Serving Size: 1 serving
- Calories: 0
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: lemon balm, tea, weight loss, detox, metabolism