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Final Iced Strawberry Matcha Latte with layered matcha and strawberry syrup, topped with whipped cream.

Iced Strawberry Matcha Latte Recipe: A Refreshing Fusion of Flavors


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  • Author: clara
  • Total Time: 15 minutes
  • Yield: 1 serving 1x

Description

A refreshing fusion of earthy matcha and sweet strawberries, perfect for sunny days or whenever you need a revitalizing drink.


Ingredients

Scale
  • 1 tablespoon matcha powder
  • 1/2 cup strawberries (fresh or frozen)
  • 1 tablespoon honey or sweetener of choice
  • 1/2 cup milk or non-dairy alternative
  • Ice cubes
  • Optional toppings: A sprinkle of matcha powder or a drizzle of honey

Instructions

  1. Prepare the strawberry syrup by heating strawberries and honey in a saucepan. Stir to break down the strawberries, then simmer for a few minutes. Strain if desired and allow to cool.
  2. In a bowl, sift matcha powder and whisk with hot water until frothy and smooth.
  3. Fill a tall glass halfway with ice cubes.
  4. Pour in the cooled strawberry syrup, followed by the matcha mixture.
  5. Pour milk or a non-dairy alternative over the top.
  6. Gently mix for a layered effect, or stir immediately. Serve with a straw.

Notes

Customize the sweetness and milk alternatives to suit your taste. Try oat milk for extra creaminess.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: No Cook
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 12g
  • Sodium: 30mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 10mg