Ingredients
All the ingredients for the perfect iced green tea: green tea bags, honey, lemon, and fresh mint. 2-3 green tea bags
- Hot water (around 175°F)
- Ice
- Optional: Honey, agave syrup, or stevia for sweetness
- Optional: Fresh fruit or herbs for infusions (e.g., lemon, mint, berries)
Instructions
- Boil water and let it cool slightly to around 175°F.
- Place 2-3 green tea bags in a pitcher and pour the hot water over them.
- Let the tea steep for 2-3 minutes, then remove the tea bags.
- Allow the tea to cool to room temperature, then refrigerate for 1-2 hours.
- Serve over ice and add optional sweeteners or fruit/herb infusions as desired.
Notes
Adjust steeping time and sweetener according to your taste. For extra flavor, infuse with herbs like mint or basil.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Steeped and chilled
- Cuisine: Global
Nutrition
- Serving Size: 1 cup
- Calories: 2
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Iced Green Tea, tea, refreshing, healthy drink, green tea iced