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Glass of Pink Salt for Fast burning drink garnished with lemon and mint

How to Use Pink Salt for Fast Fat Loss: Simple Recipe and Tips That Work


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  • Author: Clara
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

Learn how pink Himalayan salt can naturally boost fat loss by improving hydration, metabolism, and digestion through a simple daily drink recipe.


Ingredients

Scale
  • 1 cup (240 ml) warm water
  • 1/4 teaspoon pink Himalayan salt
  • Juice of half a lemon
  • 56 fresh mint leaves (optional)
  • 1 teaspoon raw honey (optional)

Instructions

  1. Warm the water until comfortable to drink (not boiling).
  2. Stir in the pink Himalayan salt until fully dissolved.
  3. Add lemon juice and stir well.
  4. Add mint leaves and honey if using, mix thoroughly.
  5. Drink first thing in the morning on an empty stomach.

Notes

Drink daily for best results. Avoid excessive processed salt intake. Consult a doctor if you have health conditions like high blood pressure or kidney issues.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: Mixing
  • Cuisine: Natural Health

Nutrition

  • Serving Size: 1 glass
  • Calories: 15
  • Sugar: 4g
  • Sodium: 400mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg