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Ham and Cheese Croissant Breakfast Casserole

A delightful and easy breakfast casserole featuring soft croissants, savory ham, and melted cheese.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 large croissants, torn into pieces
  • 1 cup diced ham
  • 1 cup shredded cheese (cheddar or your choice)
  • 6 eggs
  • 1 cup milk
  • Salt and pepper to taste
  • Optional: chopped chives or parsley for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the torn croissant pieces, diced ham, and shredded cheese.
  3. In another bowl, whisk together the eggs, milk, salt, and pepper.
  4. Pour the egg mixture over the croissant and ham mixture, ensuring everything is well coated.
  5. Let it sit for 10 minutes to allow the croissants to absorb some of the liquid.
  6. Transfer the mixture to a greased baking dish and spread it out evenly.
  7. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
  8. Remove from the oven and let it cool for a few minutes before serving.
  9. Garnish with chopped chives or parsley if desired, and enjoy your delicious breakfast casserole!

Notes

Use fresh croissants for the best texture and flavor. Experiment with different types of cheese.

  • Author: gastronomejourney
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 300mg

Keywords: casserole, breakfast, croissant, ham, cheese