What is in Greek lemon soup?

Greek lemon soup, also known as Avgolemono, typically contains chicken broth, rice, eggs, lemon juice, and seasonings. The eggs and lemon juice create a creamy and tangy texture in the soup.

How is lemon rice soup made?

Lemon rice soup is made by simmering chicken broth, cooking rice in it, and then adding a mixture of eggs and lemon juice. The eggs are tempered with hot broth before being added back into the soup, giving it a creamy texture.

What kind of rice do you use for Avgolemono soup?

For the best texture, long-grain white rice, such as basmati or jasmine, is typically used for Avgolemono soup. It remains fluffy and doesn’t release too much starch, making it ideal for this dish.

Is Greek lemon soup healthy?

Yes, Greek lemon soup can be a healthy option, as it’s rich in protein from the chicken and eggs, provides vitamin C from the lemon, and contains healthy fats from olive oil. It can also be made even healthier with a few simple modifications.

Delicious Greek Lemon Rice Soup Recipe: 7 Healthy Benefits of Avgolemono Soup

Name: Greek Lemon Rice Soup Recipe: A Healthy, Zesty Twist on Traditional Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Greek
Ingredients: 4 cups chicken broth; 1 cup long-grain white rice (basmati or jasmine); 2 large eggs; Juice of 2 lemons; Salt and pepper to taste

Ingredients

Scale

A top-down view of the fresh ingredients for Greek Lemon Rice Soup, including eggs, rice, chicken broth, lemon halves, and fresh parsley on a white marble countertop.
4 cups chicken broth
1 cup long-grain white rice (basmati or jasmine)
2 large eggs
Juice of 2 lemons
Salt and pepper to taste

Instructions

Simmer the chicken bones or pieces to make a flavorful broth, or use store-bought broth.
Add the rice to the simmering broth and cook until tender.
In a bowl, whisk together eggs and lemon juice.
Temper the egg-lemon mixture with hot broth to prevent scrambling.
Gradually add the tempered mixture back into the pot, stirring constantly until the soup thickens.
Serve hot, garnished with fresh parsley if desired.

Notes

For extra nutrients, add vegetables like carrots, celery, or spinach to the soup. You can also use brown rice for added fiber.

Author: Clara
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Simmering
Cuisine: Greek

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 2g
Sodium: 600mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 15g
Cholesterol: 80mg

Keywords: Greek lemon soup, Avgolemono, rice soup, chicken soup, lemon soup