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Beef bites and potatoes served with salad and bread on a plate

Crockpot Garlic Butter Beef Bites with Potatoes

A simple yet delicious crockpot meal with tender garlic butter beef and flavorful potatoes.

  • Total Time: 375 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds beef stew meat
  • 1½ pounds baby Yukon gold potatoes
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons seasoned salt
  • 1 tablespoon garlic, chopped
  • 5 tablespoons butter, cut into pads

Instructions

  1. Place the beef stew meat in one half of the crockpot and the baby potatoes on the other side.
  2. Sprinkle onion powder, garlic powder, and seasoned salt evenly over both sides.
  3. Gently toss the beef to coat it evenly in the seasoning, keeping it separated from the potatoes.
  4. Add the chopped garlic on top of the meat and potatoes.
  5. Place butter pads over the entire dish.
  6. Cover and cook on low for 360 minutes (6 hours).
  7. When done, spoon the garlic butter sauce from the bottom over the beef and potatoes.
  8. Serve hot and enjoy!

Notes

This dish pairs well with a simple side salad or steamed vegetables.

  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 360 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Paleo

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: crockpot, beef stew, garlic butter, potatoes, easy dinner