Would Bang Bang sauce be good on salmon?

Yes! The creamy, spicy sauce pairs wonderfully with the rich, fatty flavor of salmon. It adds a creamy texture with a spicy kick, balancing the natural taste of the salmon.

What goes well with Crispy Bang Bang Salmon Bites Bang Bang salmon bites?

Crispy Bang Bang Salmon BitesBang Bang salmon bites pair well with sides like Asian-style slaw , fried rice , or a cucumber salad . You can also enjoy them with refreshing drinks like Cucumber Lemon Detox Water .

How do you make a crispy salmon poke bowl?

To make a crispy salmon poke bowl, fry salmon cubes until crispy and combine them with rice, avocado, seaweed salad, and pickled vegetables. Drizzle with soy sauce, sesame oil, and Bang Bang sauce for added flavor.

How many calories are in Bang Bang salmon?

A serving of 3-4 Bang Bang salmon bites typically contains 200-300 calories, depending on the portion size and amount of sauce used.

Irresistible Crispy Bang Bang Salmon Bites Recipe: 5 Tips for Spicy, Flavorful Bites

Name: Crispy Bang Bang Salmon Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb fresh salmon fillets, cut into bite-sized pieces; 1/4 cup cornstarch; 1/4 cup flour; 2 eggs, beaten; 1/2 cup panko breadcrumbs; 2 tbsp mayonnaise; 2 tbsp sweet chili sauce; 1 tbsp sriracha sauce (adjust to taste); 1 tsp rice vinegar; 1/2 tsp sesame oil; 1/4 tsp garlic powder; 1/4 tsp ginger powder; Salt and pepper to taste

Ingredients

Scale

A flat-lay of ingredients for crispy Bang Bang salmon bites, including fresh salmon fillets, cornstarch, flour, panko breadcrumbs, and spicy Bang Bang sauce ingredients.
1 lb fresh salmon fillets, cut into bite-sized pieces
1/4 cup cornstarch
1/4 cup flour
2 eggs, beaten
1/2 cup panko breadcrumbs
2 tbsp mayonnaise
2 tbsp sweet chili sauce
1 tbsp sriracha sauce (adjust to taste)
1 tsp rice vinegar
1/2 tsp sesame oil
1/4 tsp garlic powder
1/4 tsp ginger powder
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C) or prepare an air fryer.
In a bowl, mix cornstarch and flour. Coat the salmon pieces in this mixture, dip in beaten eggs, then coat with panko breadcrumbs.
Fry the salmon bites in hot oil for 3-4 minutes per side, or use an air fryer for 8-10 minutes, flipping halfway through, until golden brown and crispy.
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, rice vinegar, sesame oil, garlic powder, and ginger powder.
Toss the crispy salmon bites in the Bang Bang sauce until well-coated. Serve immediately with your favorite side.

Notes

For extra heat, add more sriracha or cayenne pepper to the sauce. For a milder version, reduce the sriracha or use honey for sweetness.

Author: rose
Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 5g
Sodium: 600mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 18g
Cholesterol: 55mg

Keywords: Bang Bang Salmon, crispy salmon, spicy salmon, appetizer, seafood