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Creamy garlic shrimp served over mashed potatoes with rich butter sauce.

Creamy Garlic Shrimp Over Mashed Potatoes

A delightful dish that features succulent shrimp paired with creamy mashed potatoes, perfect for any occasion.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

  • Shrimp
  • Paprika
  • Mashed potatoes
  • Butter
  • Parmesan cheese
  • Garlic
  • Fresh thyme
  • Cream
  • Salt
  • Pepper

Instructions

  1. In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
  2. Sprinkle the shrimp with paprika, salt, and pepper, then add to the skillet. Cook until shrimp are pink and opaque.
  3. In a separate pot, prepare mashed potatoes according to your preferred method.
  4. In the skillet, add cream and Parmesan cheese and let it simmer until thickened slightly.
  5. Stir in fresh thyme and adjust seasoning.
  6. Serve the shrimp over a generous scoop of mashed potatoes, drizzled with the creamy sauce.

Notes

Use fresh shrimp for the best flavor and texture. Adjust seasoning to taste. Can use instant mashed potatoes for quicker prep.

  • Author: Clara
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American
  • Diet: Pescatarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 120mg

Keywords: shrimp, mashed potatoes, garlic, creamy, quick meal