Can I make pizza dough with cottage cheese?

Yes, cottage cheese can be used to create pizza dough by mixing it with almond flour or coconut flour. This offers a healthier, protein-packed alternative to traditional pizza dough.

What is the 2-ingredient cottage cheese pizza base?

A 2-ingredient pizza base typically uses cottage cheese and almond flour or coconut flour. It’s a quick and simple recipe for a low-carb, high-protein pizza crust.

Does cottage cheese melt like cheese?

Cottage cheese does not melt in the same way as traditional cheeses like mozzarella. It retains its structure and doesn't become gooey or stretchy.

What is the healthiest crust for pizza?

Healthy pizza crust options include cauliflower crust, almond flour crust, and whole wheat crust. These are low in carbs and high in nutrients compared to regular dough.

Cottage Cheese Pizza Crust: 5 Healthy Reasons to Try This Protein-Packed Dough

Ingredients

Scale

A fresh flat-lay of the ingredients used to make cottage cheese pizza crust, including almond flour, cottage cheese, and fresh herbs.
1 cup of cottage cheese
1 cup of almond flour
A pinch of salt

Instructions

Preheat your oven to 375°F (190°C).
Mix the cottage cheese with almond flour until a dough-like consistency forms.
Spread the dough on a parchment paper-lined baking sheet.
Bake for 15-20 minutes or until golden brown.
Add your favorite toppings and return to the oven for a few more minutes to melt the cheese.

Notes

For best results, use full-fat cottage cheese for the right moisture and richness.

Author: Rose
Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice
Calories: 150
Sugar: 2g
Sodium: 350mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 10g
Cholesterol: 15mg

Keywords: cottage cheese, pizza crust, low-carb, keto, healthy pizza