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Chia Seed Pudding Recipe served with berries, nuts, and honey

Chia Seed Pudding Recipe

Chia Seed Pudding is a simple, nutritious, and versatile dish made with chia seeds, almond milk, and optional sweeteners and flavorings. Rich in fiber, omega-3 fatty acids, protein, and antioxidants, this dish can be enjoyed for breakfast, as a snack, or dessert.

  • Total Time: 4 hours
  • Yield: 1 serving 1x

Ingredients

Scale
  • Ingredients for chia seed pudding: chia seeds, almond milk, honey, and berries
    The key ingredients for chia seed pudding: chia seeds, almond milk, honey, and fresh berries.

    3 tablespoons chia seeds

  • 1 cup almond milk (or any plant-based milk)
  • 1 teaspoon honey or maple syrup (optional)
  • 1/2 teaspoon vanilla extract (optional)

Instructions

  1. In a bowl or jar, combine chia seeds, almond milk, sweetener (if using), and vanilla extract (if desired).
  2. Stir well to ensure the chia seeds are evenly distributed in the liquid.
  3. Cover the bowl or jar and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and form a pudding-like consistency.
  4. Stir again before serving and add your favorite toppings such as fresh fruit, nuts, or coconut flakes.

Notes

Chia seed pudding is a no-cook recipe, making it quick and convenient for busy mornings or meal prep.

  • Author: Clara
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: General

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 6g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 10g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: chia seed, pudding, healthy, breakfast, snack, dessert