Ingredients
Scale
The key ingredients for chia seed pudding: chia seeds, almond milk, honey, and fresh berries. 3 tablespoons chia seeds
- 1 cup almond milk (or any plant-based milk)
- 1 teaspoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract (optional)
Instructions
- In a bowl or jar, combine chia seeds, almond milk, sweetener (if using), and vanilla extract (if desired).
- Stir well to ensure the chia seeds are evenly distributed in the liquid.
- Cover the bowl or jar and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and form a pudding-like consistency.
- Stir again before serving and add your favorite toppings such as fresh fruit, nuts, or coconut flakes.
Notes
Chia seed pudding is a no-cook recipe, making it quick and convenient for busy mornings or meal prep.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: General
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Keywords: chia seed, pudding, healthy, breakfast, snack, dessert